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Chaucer--the man knew birds
I'll leave it to other writers to focus on the fascinating, but much contested, history of Valentine's Day. 

They can sort out how the medieval Church may have appropriated the ancient Roman festival of Lupercalia (already being held in mid February); decide whether Valentine, a third century Bishop, had indeed been beheaded for holding secret marriages; and debate whether as a saint,  he truly restored a blind woman's sight.

(And for goodness sake, will we ever agree whether Valentine really signed his final letter with these immortal words: 'From your Valentine?')

These questions are important--after all, an entire industry depends on these re-purposed, glossed-over events to thrive.


But, for me, the history of Valentine's Day would be nothing without the birds and, of course, the buns.  

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some really smart birds
First, the birds. 

I've seen repeated many times this story that medieval people believed that birds mated on February 14.  

It doesn't help that Chaucer seemed to confirm this belief in his fourteenth century Parliament of Fowls, "For this was on St. Valentine's Day, When every fowl cometh there to choose his mate."

(Birds, apparently, were smarter than people. Despite all the calendar changes--from Julian to Gregorian--that confused ordinary people, birds could figure out when February 14 was).

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caraway buns--the makers of romance?
So, of course, with birds, must come buns...

Logically, then, if you believed that birds mated on Valentine's Day, then it's only rational to eat as birds do.   Thus,  many people ate buns with caraway seeds on February 14 too, hoping to entice a mate.


(Am I the only one imagining people sitting around with their pints of ale, taking turns pecking at buns on their own and other people's plates...?)

So this year, why not forgo the chocolates, and bring on the seeds?! And here is a traditional caraway seed bun recipe, in case, like me, you've never made such a thing  in your life. So long as you don't say "Romance is for the birds!" (Sorry, couldn't resist!) 

I'm curious, though, does anyone still eat these buns on Valentine's Day?  And other than chocolate and candy, does anyone have any traditional Valentine's day food?

 


Comments

Mr. Cornelius
02/13/2012 07:19

No interesting culinary traditions, but a weird coincidence is that my mom and her mom were both born on Valentines day and theyre both bird brains

Strange but true.....

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Matt
02/13/2012 19:40

That's hilarious! :-)

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02/14/2012 20:07

ha ha! that's funny! thanks for sharing!

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Matt
02/13/2012 19:45

I'm thinking of starting a new tradition with caraway buns!

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02/14/2012 20:15

maybe you could make them with Ethiopian food. yum.

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Susan
02/14/2012 08:04

Forget the buns!

Celebrate the "holiday" with a heart-shaped Giordano's pizza! It's a tradition in our household that began 9 years ago after a long day at work and no desire to go out for a fancy dinner (and miss our favorite TV). We have priorities.

Love = gooey cheese shared with a favorite person

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02/14/2012 20:09

Hmmm....gooey pizza or stick-in-your-teeth seeds; pizza, seeds. yup, I'd go with pizza too.

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bekerys
02/14/2012 13:42

A favorite new tradition of mine is to buy, not make, a Tastykake Chocolate Lover's pie. Yummy!!! Available only to the end of February, an regions served by the Tasty Baking Company of Philadelphia. Oh, and it should be accompanied by a cup of strong coffee or a glass of very cold milk!

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02/14/2012 20:10

Yum...that does sound good. I wonder if they deliver to Chicago. I want to try one. Are they filled with something? I'm going to have it with Papa John's pizza too.

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bekerys
02/16/2012 08:22

You may just get your wish....

07/12/2012 07:57

I liked your blog and went ahead and created a weebly blog too!

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